ISO 22000:2018 is designed for organizations in the food industry to establish and maintain a food safety management system (FSMS). It helps ensure the safety and quality of food products throughout the supply chain.

Key benefits of ISO 22000:2018 include:

•     Safe and high-quality food products: Implementing ISO 22000 helps organizations identify and control food safety hazards, ensuring that food products are safe for consumption.
•     Compliance with regulatory requirements: The standard aligns with food safety regulations and standards, enabling organizations to demonstrate compliance and gain market acceptance.
•     Supply chain transparency: ISO 22000 promotes traceability and transparency in the food supply chain, enhancing control over processes and ingredients.
•     Consumer confidence: Certification to ISO 22000 builds consumer trust by demonstrating a commitment to food safety and quality.

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